SPICE ROUTE INDIAN RESTAURANT - Torrens - Indian

Mouth-watering cardamom flavoured lamb cutlet; served with mint chutney.

Marinated chicken wings pulled bones, crispy fried served with chilli garlic sauce.

A popular South-Indian spicy appetizer. Marinated, fried and tossed with spices, curry leaves and lemon; served with mint chutney.

Marinated Paneer (cottage cheese) cubes, capsicum and onion grilled in tandoor; served on a
sizzler platter with mint chutney.

Tandoori spring chicken on-the-bone marinated with thickened cream cheese, ground cashews, green cardamom and mild spices; served with mint chutney.

Lamb mince combined with exotic spices and fresh herbs, skewered and cooked in tandoor; served with mint chutney.

Tandoori spring chicken on-the-bone; served with mint chutney.

Tandoori spring chicken on-the-bone marinated with thickened cream cheese, ground cashews, green cardamom and mild spices; served with mint chutney.

Mouth-watering cardamom flavoured lamb cutlet; served with mint chutney.

Parcels of our flaky pastry stuffed with a potato and peas mix, served with tamarind chutney.

Chicken Tikka, Seekh Kebab, Onion Bhaji and Aloo Tikki; served with mint chutney.

A mix of potatoes, chick peas and spinach fitters, reminiscent of Indian street food, drizzled with tamarind chutney, mint chutney and sweet yoghurt.

Button mushrooms stuffed with spreadable cheese and cooked in tandoor, served with mint chutney.

Chicken Tikka, Seekh Kebab, Onion Bhaji and Aloo Tikki; served with mint chutney.

Chopped onion dipped in a chickpea batter and crisp fried; served with mint chutney.

Chopped potato and peas mix parcels of flake pasty (veg samos), topped with a mix of potatoes, chick peas and onion, reminscent of Indian street food, drizzled with tamarind chutney, mint chutney and yoghurt.

Lamb mince combined with exotic spices and fresh herbs, skewered and cooked in tandoor; served with mint chutney.

Tender chicken pieces cooked in a traditional tandoori marinate and pickled spices; served mint chutney.

A veggie delight mix of potatoes, spices and fresh coriander; served with mint chutney.

Parcels of out home made flaky pastry stuffed with a lamb mince mix. served with tamarind chutney.

Tandoori spring chicken on-the-bone; served with mint chutney.

Marinated Basa fillets with Indian herbs and spices; ginger and garlic. Lightly golden fried and served with mint chutney.

Cheese and onion with yoghurt and pickle.

With chole (white chickpea) chutney with onion

Potato and onion with yoghurt and pickle.

(Peas and Cottage Cheese) / Rice

(Contains cashew nuts gravy with cottage cheese) / Rice

(Red Lentils) / Rice

Tender pieces of chicken cooked in a vindaloo curry.

Chicken tikka cooked in tandoor, tossed with a masala of onion, capsicum and tomato.

A Goan speciality chicken dish cooked with ground poppy, cumin seeds, nutmeg and tamarind extract.

Diced chicken marinated overnight in yoghurt with Himalayan herbs and spices.

Tender lean boneless chicken simmered in a mild cashew gravy.

A slow (Dum) cooked chicken dish with cashew, yoghurt and spices.

A flavoursome chicken dish cooked with coriander, mint and fresh spinach.

Marinated chicken cooked in flavoursome creamy mango sauce with herbs and spices.

Tender pieces of chicken cooked with freshly grounded spices and herbs in a thick chef special sauce.

A popular Indian dish which doesn’t require description.

Tender pieces of chicken cooked with freshly grounded mild spices and herbs in a Kashmiri sauce.

A house special chicken curry cooked with potatoes, hint of fenugreek leaves and cream.

Yoghurt marinated chicken breast cooked in a cashews gravy with Himalayan herbs and spices.

A scrumptious chicken preparation, loaded with onions and hosts of aromatic spices;
full of mouth-watering spicy goodness. A total delight for all chicken lovers.

Madras (South India) style tender boneless chicken with a touch of coconut.

Garlic flavoured chicken cooked with spinach and a hint of fenugreek.

A house special lamb curry cooked with potatoes, hint of fenugreek leaves and cream.

Tender lean boneless lamb simmered in a mild cashew gravy.

Tender lamb pieces cooked with freshly grounded spices and herbs in a thick chef special sauce.

Garlic flavoured lamb curry cooked with spinach and a hint of fenugreek.

Tender pieces of lamb cooked in a vindaloo curry.

Madras (South India) style tender boneless lamb curry with a touch of coconut.

Boneless diced meat cooked with potatoes in a rich aromatic spiced curry; topped with pan-broiled coriander seeds and dry red chillies with a hint of tamarind (Indian railway canteen style).

Diced lamb marinated overnight in yoghurt with Himalayan herbs and spices.

Mughal style off-the-bone ‘melt in the mouth’ marinated leg of lamb. This dish is pan-cooked in a
thick yoghurt-based sauce with a touch of rum’; finished with special herbs and home ground spices.

A scrumptious Indian meat preparation, loaded with onions and hosts of aromatic spices;
full of mouth-watering spicy goodness. A total delight for all meat lovers .

Tender lamb pieces cooked with freshly grounded mild spices and herbs in a Kashmiri sauce.

Diced beef marinated overnight in yoghurt with Himalayan herbs and spices.

Madras (South India) style tender boneless beef curry with a touch of coconut.

Tender beef pieces cooked with freshly grounded mild spices and herbs in a Kashmiri sauce.

Tender lean boneless beef simmered in a mild cashew gravy.

Boneless diced meat cooked with potatoes in a rich aromatic spiced curry; topped with pan-broiled coriander seeds and dry red chillies with a hint of tamarind (Indian railway canteen style).

Garlic flavoured beef curry cooked with spinach and a hint of fenugreek.

A house special beef curry cooked with potatoes, hint of fenugreek leaves and cream.

Tender pieces of beef cooked in a vindaloo curry.

A scrumptious Indian meat preparation, loaded with onions and hosts of aromatic spices;
full of mouth-watering spicy goodness. A total delight for all meat lovers.

Tender beef pieces cooked with freshly grounded spices and herbs in a thick chef special sauce.

Garlic flavoured goat curry cooked with spinach and a hint of fenugreek.

Baby goat specially cut lean meat (on-the-bone), cooked Indian home style.

Tender pieces of goat cooked in a vindaloo curry.

Kerala (South India) style - Basa fillet cooked in coconut milk infused with south Indian spices.

Basa fish cooked with onion, turmeric powder, cumin seeds, mustard seeds and garlic. A Bengal speciality.

A simple delicious and flavourful dish made of fresh prawns, onion, tomato, herbs and spices.

Australian king prawns cooked in a tomato and onion sauce, enhanced with mustard seeds, curry leaves and coconut milk. A popular dish from the Malabar Coast in South India.

Fresh cottage cheese cooked in a creamy tomato sauce, ground cashew and home-made spices.

Traditional northern Indian style buttery and creamy dish. Black lentils and red kidney beans
simmered on low heat and drizzled with fresh cream.

Fresh eggplant and potatoes cooked with fennel and fenugreek seeds.

A most popular lentil dish. Cooked masoor daal (red lentils) tempered with cumin, garlic and red chilli.

Fresh cottage cheese cooked in a rich gravy of tomatoes, cream and Indian spices.

Vegetable fritters made from potatoes and cottage cheese; finished in creamy spinach sauce.

Fresh cottage cheese tossed gently in a wok along with onions, capsicums, tomatoes, herbs
and spices.

A delicious & flavourful curry made of cooked chickpeas in a spicy onion tomato masala gravy.

Cauliflower and potatoes cooked with garlic, ginger, herbs and spices .

Cooked masoor daal (red lentils) tempered with mustard seeds and fresh spinach.

Diced button mushrooms and fresh peas cooked in light tomato based curry with herbs and spices.

Baby eggplant cooked with peanut and sesame seeds in a coconut-based curry.

Freshly seasonal vegetables cooked in mild spiced and creamy cashew nuts gravy.

Seasonal vegetables cooked in coconut milk, tempered with curry leaves and mustard seeds.

Vegetable fritters made from potatoes and cottage cheese; finished in creamy korma sauce.

An aromatic leafy spinach paste, cooked with cottage cheese, herbs and spices.

Grilled tandoori paneer cubes, simmered in a tomato based creamy curry with spices.

Basmati rice layered with seasoned Basa Fillet and aromatic spices.

Basmati rice layered with seasoned King Prawns and aromatic spices.

Basmati rice layered with seasoned baby goat specially cut lean meat (on-the-bone) and aromatic spices; served with Raita.

Basmati rice layered with seasoned chicken and aromatic spices; served with Raita.

Basmati tossed with desiccated coconut.

Basmati rice layered with seasoned beef and aromatic spices; served with Raita.

Basmati rice layered with seasoned lamb and aromatic spices; served with Raita.

Vegetable Hakka noodles stir fried and tossed with carrot, capsicum, onion, and soy, tomato and
chilli sauces.

Mix vegetable fritters mixed in lightly sweet, hot and sour thick sauce.

Marinated crispy chicken pieces tossed with spring onion, capsicum, and soy, tomato and chilli sauces.

Pan fried vegetables (carrot, capsicum, spring onion, green beans) tossed with basmati rice and soy, tomato and chilli sauces.

Marinated crispy fresh cottage cheese tossed with spring onion, capsicum, and soy, tomato and
chilli sauces.

North Indian style Chinese street food. Marinated cauliflower fritters cooked and tossed with
spring onion, capsicum, soy sauce, green chillies, herbs and spices.

Hakka noodles stir fried and tossed with chicken, carrot, capsicum, onion, and soy, tomato and
chilli sauces.

Mix vegetable fritters mixed in lightly sweet, hot and sour thick sauce.

North Indian style Chinese street food. Marinated cauliflower fritters cooked and tossed with
spring onion, capsicum, soy sauce, green chillies, herbs and spices.

Marinated crispy chicken pieces tossed with spring onion, capsicum, and soy, tomato and chilli sauces.

Pan fried chicken tossed with basmati rice, diced carrot, capsicum, onion, and soy, tomato and
chilli sauces.

Marinated crispy fresh cottage cheese tossed with spring onion, capsicum, and soy, tomato and
chilli sauces.

Fluffy leavened bread stuffed with seasoned button mushrooms.

Fluffy leavened bread stuffed with creamy shredded coconut, sultanas and cardamom powder.

Fluffy leavened bread stuffed with potato and onions.

Fluffy leavened bread stuffed with pudina (mint).

Fluffy leavened bread stuffed with diced tandoori chicken.

Fluffy leavened bread stuffed with keema (lamb mince).

Popular variant of paratha from north Indian cuisine which has various visible flaky and crispy layers that are soft and tender.

Freshly sliced banana coated with shredded coconut, drizzled with lemon juice and rose syrup.

Sliced onion, cucumber, tomato and carrot, sprinkled with chaat masala and drizzled with fresh
lemon juice.

Cucumber, tomatoes and onions dressed in lemon juice and tossed with mild spices and herbs.

Homemade natural yoghurt accompaniment mixed with grated cucumber and roasted cumin.

Sliced onion and chillies, sprinkled with chaat masala and drizzled with fresh lemon juice.

Solid and dense frozen Indian ice-cream, made with evaporated milk and sugar.

Deep – fried dumplings / donuts made with dried milk are dipped in cardamom flavoured sugar syrup.

Deep – fried dumplings / donuts made with dried milk are dipped in cardamom flavoured sugar syrup.

North Indian speciality. Gajar (Carrot) ka halwa is an Indian carrot pudding simmered with fresh carrots, ghee and milk, sweetened with sugar, flavoured with cardamom powder & garnished with chopped nuts.

Solid and dense frozen Indian ice-cream, made with evaporated milk and sugar.

Northern-Indian style loose tea leaves boiled in pot with cardamom, cloves, fennel, sugar and milk.